Custard Pie

New World Wheat
6.7%

We teamed up with our Italian freak show friends Toccalmatto for this circus style wheat beer. Custard Pie is reminiscent of a German Hopfenweisse but uses a US Hefe yeast in fermentation, a blend of New Zealand and US whole hops in the hop back and a healthy dose of vanilla in “dry hopping”. Get ready to be slapped round the chops by lime, pine, apricot, and banana all cunningly crafted into this sweetly hoppy creation… Custard Pie… the clown’s weapon of choice.

Spec sheet

ABV:
6.7%
GRAVITY:
1058
COLOUR:
Straw
MALTS:
Extra Pale, Munich, Oat, Vienna, Wheat
HOPS:
Citra, Equinox, Nelson Sauvin, Pacific Gem, Sorachi Ace
VEGAN:
No

Available

CASK:
N/A
KEG:
30 litre Key Keg

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