We are now serving The Cure Fine Charcuterie British cured meat platters Tuesdays, Wednesdays and Thursdays each week (5pm-9pm). You can also grab some of their super tasty beer-sticks from behind the bar too – perfect for a quick snack on a session!
This is a happening alongside a fine selection of fresh breads and savouries from The Handmade Bakery …. mid week just got a lot tastier at the Tap.
Hand Made Bakery breads will include Sleepless White, Granary, Wild White, Yorkshire Leaven plus rotating specials : Seeded Sourdough, Sisu Eye Sourdough, Potato + Rosemary, Carrot + Linseed, Pane Coi Santi (with raisins + walnuts), Seeded Spelt, New York Rye, Olive Ciabatta, Semolina + Raisin + Fennel, Date + Hazelnut + Coriander!