29/08/2015
The Tap street food line up continues in the autumnal months, with a super strong line up of new faces and old favourites. Come hungry.
Remember on Thursdays and Sundays we serve the amazing Bolster Moor Pork pies with chutney by The Unusual Chutney Company.
/ SEPTEMBER
Friday 4th – Manjit’s Kitchen
Purveyor of Indian vegetarian street food and snacks.
Saturday 5th – Fire And Salt
Street food BBQ fiends from Manchester bringing out Deep South Barbecue classics
Friday 11th and Saturday 12th – Dirty Dogs
Nothing but the finest Franks and tastiest toppings #properdogs
Friday 18th – Melt Works
Home Of Grilled Cheese Sourdough Toasties
Saturday 19th (Rainbow Project) – Yorkshire Pizza Kitchen, Mac Daddies, The Old Yorkshire Pit.
28 beers, three food traders, advance tickets £10 – for more info click here
Friday 25th and Saturday 26th – Original Patty Men
British Street Food Awards “Best Burger 2014′. Filth in a bun.
/ OCTOBER
Friday 2nd – The Mexican Pilgrim
Fresh Authentic Mexican street food currently serving up Authentic Burritos all over the place
Saturday 3rd – Nasi Lemak
Serving authentic Malay street dishes
Friday 9th – Freak Street Kitchen
Pop-up Himalayan Dumpling Bar from Sheffield – homemade and handrolled!
Saturday 10th – > TBC
Friday 16th and Saturday 17th – Pizza Fella
Proper wood fired pizzas served from Claude (1967 Citroen H Van)
Friday 23rd – Parm Star
Taking their free range Chicken Parmo, Parma & Schnitzel burgers to the streets | Made in Teesside
Saturday 24th – Nasi Lemak
Serving authentic Malay street dishes
Friday 30th and Saturday 31st – Diamond Dogs
Bringing you the finest quality fresh hand made hot dogs and toppings. 100% Yorkshire pork, seasoned with paprika, mustard and garlic and then slowly smoke cooked using russet pear wood.
