‘Tis the season to eat, drink and be merry, especially at the Tap! Here is our line up for November and December, including the almighty return of our ‘Food and Drink Festival’ on Saturday 12th December, read on.
Friday 6th and Saturday 7th – Hip Hop Chip Shop
Untraditional fish & chips inspired by the inventive ethos of hip-hop culture.
Friday 13th and Saturday 14th – Banh Mi Booth
Bringing the flavours of Vietnam to Yorkshire! Serving up banh mi (‘ban mee’) sarnies, rice noodles and crispy dumplings from our ‘Booth’ the 1979 Renault Estafette Gloria.
Friday 20th and Saturday 21st – Fat Hippo Burger Bar
Forget greasy burger vans, bringing you acclaimed gourmet burgers to the great outdoors. 100% beef burgers straight off the grill, come and join them for the good kind of gluttony that everyone enjoys!
Friday 27th and Saturday 28th – Bangers and Bacon
created by the award winning team behind Bobby’s Bangers and flamboyant creator of Flavours Found with a street food offering unlike no other, their dishes combine the quirky sausage flavours and bacon created by James and Heather at Bobby’s Bangers mixed with kitchen flair of Richard.
Friday 4th – Parm Star
Taking their free range Chicken Parmo, Parma & Schnitzel burgers to the streets | Made in Teesside
Saturday 5th – Nasi Lemak
Serving authentic Malay street dishes
Friday 18th – Pizza Fella
Proper wood fired pizzas served from Claude (1967 Citroen H Van)
Saturday 19th – Dim Sum Su
Artisan DimSum & Street Food recipe’s handed down from Su’s family in Hong Kong