An evening of Charcuterie and beer hosted by Danny Bulmer (The Cure Fine Charcuterie) and James Leslie (Magic Rock Brewing)
Come learn about the flavoursome world of meat and magic!
The Cure Fine Charcuterie offer high quality artisan British & European charcuterie. Sourcing from award winning, high welfare farms and producers.
Magic Rock Brewing Company make magical modern beers in cask, keg and can for a new wave of discerning beer drinkers. Beers conjured for flavour, the same but different.
Wednesday 5th April / 7pm – 9pm / £20 advance from Eventbrite (or book in person at the Tap)
Ticket includes a meat board and six magic rock tasters – limited to 20 placesSHARE THIS