Magic Rock Brewing is expanding, and part of this growth means bringing on new expertise to help ensure a smooth transition into our new facility and increasing the capacity of our production facility and staff. As ever, our focus is on robust quality assurance and quality control procedures that will ensure that Magic Rock beers continue to be the best they can be, and that we continue to exemplify a culture of quality, creativity and improvement.
We are looking for a brewer who is as passionate about our beer as we are, and has a strong track-record of promoting quality assurance, production efficiency, and a positive work environment on the floor. Your day-to-day duties will include taking samples for analysis, preparing ingredients for the brew, checking and managing the fermentation tanks to ensure perfect quality and timely fermentations, preparing beer for packaging and transfer, packaging beer into kegs and casks and operating our canning machine. The ideal candidate will have enough experience to be able to jump in and adjust to our process quickly.
We are growing quite rapidly, and so there will be ample room for our team members to develop their skills and knowledge in all areas of production.
A good understanding of hygienic process, demonstrated by consistent implementation in your work history.
A good understanding of CIP systems and relevant chemical usage and interaction.
Familiarity with and ability to operate semi-automated and manual Brewhouse and Cellar systems.
A good history of scrupulous data collection and record-keeping.
Demonstrated understanding of good QA/QC practice.
Demonstrated understanding of all aspects of the brewing process.
The ideal candidate will also possess in relevant chemical handling and equipment operation.
Attractive salary package in line with requisite experience, more detail on application.
All applications including CV’s via email to Nick Zeigler – [email protected]
Closing date for applications – December 17th 2015