Zesty orange and herbal notes on the nose, bring flavours of burnt orange, fruity, tart rhubarb with a quinine kick that finishes with a bittersweet and gently tart tickle on the tongue.
Spritzy and refreshing; best enjoyed chilled. In collaboration with Kirkstall Brewery.
FLAVOUR PROFILE :
Burnt Orange, Grapefruit, Bitter Herb, Citrus
HOPS : T90 – Amarillo & Hallertau Blanc
YEAST & SOURING CULTURE : WLP001 California Ale / Lallemand Sour Pitch (L.Plantarum)
GRIST: Golden Promise, Wheat Malt, Crystal T50 & Munich Malt
ADJUNCTS: Biter Orange, Gentian, Rhubarb & Cinchona
VEGAN : Yes