/ Please use the booking calendar for all table reservations.
 

Set in the heart of Holmfirth, our new taproom is housed in a grand Victorian building hailing from 1844; originally built to house the London, City & Midland Bank, we’ve tried to preserve as many period features as possible. Venetian style windows, exposed brickwork – even the original bank vault has been converted into our cellar (carefully housing our award-winning beer!), alongside modern industrial interiors and our distinct branding.

We’ll be pouring from 8 keg lines and four cask lines bring a range of our IPAs, Pale Ales and Stouts, also, salty gose styles and sours: there will be something for everyone to enjoy! Don’t worry if you’ve not got time to stay for a pint – get beer to go from our fully stocked fridge of takeout cans or fill a growler with your favourite brew.

OPENING TIMES

Monday  – CLOSED
Tuesday- 12pm – 10pm
Wednesday – 12pm – 10pm
Thursday – 12pm – 10pm
Friday – 12pm – 11pm  (UPSTAIRS 5pm – 12am)
Saturday – 12pm – 11pm (UPSTAIRS 5pm – 12am)
Sunday-12pm – 9pm

CONTACT

28 Victoria Street, Holmfirth, HD9 7DE.

Tel: +44 (0) 1484 482633

RESTRICTIONS

No under 18’s after 8pm
Well behaved kids and dogs are welcome, children must remain seated at table.
Under 18s ‘til 8 pm.

TAKEOUTS

Growler fills and cans available as usual.

FOOD

No street food is available.
Bar snacks available to purchase.
No external food to be consumed on-site.

Bread from Lone Loaf will be available on Tuesday & Friday

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Booking Terms and Conditions

By booking a table with us you agree to the following Terms and conditions:

• Customers are obligated to have their temperature checked before they enter the bar. Recorded temperatures of 37.5^oC or higher will be re-checked after 5 minutes. If the customers’ temperature is still above 37.5^oC or above, in the interest of safeguarding our staff and visitors, the customer will not be able to enter the building.
• We reserve the right to refuse entry to any customers who appear intoxicated upon arrival
• Anyone not following the customer guidelines, social distancing rules and/or appears to be intoxicated will be asked to leave
• Anyone acting disrespectful towards members of staff and/or other customers will be refused service and asked to leave
• Only Contactless/Card payments will be accepted
• Customers are to sanitise their hands using the sanitising station upon entry and frequently throughout their visit
•  Customers are to remain at their allocated table and not approach the bar during their booking
•  Once your booking has ended you will vacate your table no later than 15-minutes after